Nectar of the Gods by AnneLise Sorensen My review originally published in New York Magazine At New York City’s first South African wine bar, the boldest personalities at the table are the wines. New York City’s first South African wine bar is much like the country’s signature Pinotage: earthy and bold. Cypress trees rise to […]
October 16, 2010
A Shrine to Swine by AnneLise Sorensen The slender, dimly lit Pata Negra is owner Rafael Mateo’s shrine to swine. “It’s simple,” he says. “Spanish ham is the best in the world.” The menu showcases varying grades, from salty, deep-red jamón serrano, Spain’s house ham, to one of the world’s priciest meats, jamón ibérico, which […]
October 22, 2010
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