A Shrine to Swine by AnneLise Sorensen The slender, dimly lit Pata Negra is owner Rafael Mateo’s shrine to swine. “It’s simple,” he says. “Spanish ham is the best in the world.” The menu showcases varying grades, from salty, deep-red jamón serrano, Spain’s house ham, to one of the world’s priciest meats, jamón ibérico, which […]
October 16, 2010
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